Mac Huffman, ID Editor in Chief
November 1, 2023
October 30, 2023
Josh Devine and Lathan Levy
October 23, 2023
![Sophia Anton (10) inspects a cabbage roll. Her recipe was inspired by her mom who died in 2018. “I feel connected to her [when I cook]. I can feel her presence,” Sophia said.](https://laduepublications.com/wp-content/uploads/2023/11/Screen-Shot-2023-11-01-at-5.51.39-PM-793x1200.png)
![Beef and lamb gyro sits on table at Orzo Mediterranean Grill. The vegetables and meat are made fresh each day. [My favorite things to make on the menu] are some of the bowls, the salad or the soup, restaurant owner Nick Cowlen Sr. said.](https://laduepublications.com/wp-content/uploads/2023/10/IMG_1703-1200x800.jpg)
