Serves: Eight
Cook time: 50 minutes
Ingredients
- 1 29 ounce can pumpkin puree
- 3 eggs
- 1 packet powdered vannila custard
- 1 can sweetened condensed milk
- 1 box golden butter cake mix
- 2 sticks butter
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Whisk the entire can of pumpkin, three eggs, the vanilla custard packet, and whole can of condensed milk into a large mixing bowl.
- After everything is combined thoroughly, pour into a 6 by 6 baking pan lined with parchment paper or butter the dish.
- Level the batter with a spatula so that it lays evenly in the baking dish.
- Pour the entire box of golden butter cake mix of the top of the batter making sure cover the entire surface area.
- Melt the two sticks of butter in a sauce pan or in the microwave.
- Pour the fully melted butter over the top of the cake mix making sure there are no dry patched of cake mix peaking through (the entire top should be butter).
- Bake the dump cake for 50 minutes or until golden brown over the top.
- Serve!
