Serves: Eight

Cook time: 50 minutes

Ingredients

• 1 29 ounce can pumpkin puree
• 3 eggs
• 1 packet powdered vannila custard
• 1 can sweetened condensed milk
• 1 box golden butter cake mix
• 2 sticks butter

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Whisk the entire can of pumpkin, three eggs, the vanilla custard packet, and whole can of condensed milk into a large mixing bowl. 
3. After everything is combined thoroughly, pour into a 6 by 6 baking pan lined with parchment paper or butter the dish.
4. Level the batter with a spatula so that it lays evenly in the baking dish.
5. Pour the entire box of golden butter cake mix of the top of the batter making sure cover the entire surface area. 
6. Melt the two sticks of butter in a sauce pan or in the microwave.
7. Pour the fully melted butter over the top of the cake mix making sure there are no dry patched of cake mix peaking through (the entire top should be butter). 
8. Bake the dump cake for 50 minutes or until golden brown over the top. 
9. Serve!