One of the most iconic topics in biology is evolution: the process which has defined the natural world and history as we know it today. For freshman biology students, learning about evolution is a hands-on...

Chef Dalton’s Foods II class had a lab day in the kitchen April 18. They spent the past week preparing, using the skills they’d practiced in Foods I. Maya Mitchell (12) took Foods I and II consecutively...

Ladue’s UNICEF club members gather in the Foods kitchen room and create baked goods for their bake sale April 11 and 12. Upon arrival into the Foods room, Chef Dalton briefed the members about their...

Hundreds of students filed neatly out of the building, eager to get outside. They congregated with their 7th hour classes on the football field and basked in the afternoon warmth. Chatters and laughter...