In a season of cold weather, many people are being overcome with sickness. What better way to help with sickness than a nice warm bowl of soup? There are many soups out there such as chicken noodle soup, broccoli cheddar, corn chowder…. But my personal favorite is a simple tomato soup. The perfect blend of slight sourness compliments the natural sweetness of a tomato. Here is an easy recipe with a small amount of ingredients.

Ingredients:

• Chicken broth
• Canned tomatoes
• Butter
• Onions
• Garlic

Steps:

1. Cook the onions in the butter until they are soft. Try to avoid too much browning.
2. Add chopped garlic and cook for around 30 seconds.
3. Add the canned crushed tomatoes and juice.
4. Add the vegetable broth and mix everything together.
5. Let it simmer and then cook uncovered for half an hour.
6. Use a blender afterwards if it’s too chunky.

A slice of sourdough pairs perfectly with this tomato soup recipe. This recipe is perfect for when you don’t feel like cooking something complicated but also want something delicious. As always, feel free to make this recipe your own and customize ingredients based on what you like to eat! Remember to be careful when working with sharp knives and heat. Stay tuned for another recipe!